Popular Indian cookbook chef Ritu Dalmia now offers a selection of vegetable yummies. We bring you one more recipes from her latest cookbook. Today it's Wok-fried mushrooms rolled in pancakes!
Shortage of top engineering talent in Silicon Valley is inflating paychecks.
Looking for party starters for New Year?
With the White House chefs staying home because of the shutdown, Trump used his own personal money to order burgers and fries from McDonald's and the Wendy's, which he said were the "great American food."
A piquant curry to jazz up steamed rice. Have it with papad.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
These deep-fried Corn Cheese Balls can be made from scratch in less than 40 minutes.
Here's how you can enjoy your favourite snack and keep bad cholesterol under control too.
Are you looking to transform your health game? Dr Chetan Savaliya, director, Satvam Nutrition, has some tips for you.
The remarks of the top court came on a bail plea of an accused who was arrested after opium was found in his fields and has served more than five years in jail.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
A study of American nurses found that one additional serving of fries per week at ages three to five increased the risk of breast cancer by 27 percent.
An interesting version of the classic puran poli.
No one can make the audience laugh like Govinda, raves Syed Firdaus Ashraf.
It's the Maharashtrian version of kadhi pakoras.
Presenting the most-viewed recipes this year.
Looking for fun things to do as family during this sunny season?
As we await the monsoon, here's a perfect recipe to welcome the rainy season.
These recipes are very simple and can be easily made at home.
To truly understand Ayodhya's soul, Rajesh Karkera/Rediff.com spoke to Ayodhya nivasis to find out how they respond to the new Ram temple in their midst, and the changes in their lives.
Misidentifying the film's seductive wrapping to contain a bustling firecracker would be inviting dissatisfaction.
This dish is sure to get your tastebuds grooving.
Let the festivities continue until the year ends.
Rajma makes far better kebabs than you imagined.
The BJP needs to worry about the kinds of professions it has landed up glorifying -- chai vendors, pakora vendors and now guards. These are not professions that any one of its voters would like to cherish, points out Mahesh Vyas.
Start the day with some whole grains or oats. Include a good source of fibre-containing food with every meal or snack.
The celeb chefs show us fun ways to incorporate fruits and veggies into your Diwali menu.
Bagel sandwiches are mix and match and can be filled with anything.
A simple but deightful paneer dish for entertaining,
Can't get enough of millets? Try these recipes from Rediff Food.
It's the ultimate recipe to try with tomato prices skyrocketing.
Would you take up a food challenge to make chicken momos with healthy ingredients?
Potato chips manufacturers, especially those in the business of French fries, may not have to bother about sorting out quality potatoes
A fifth of the $5,640 million food and beverages market in India is dominated by edible cooking oils as people have a huge appetite for fried food.
Why just eat noodles and samosa separately when you can combine them together for a tasty treat?
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